St. Patrick’s Day approaches and nothing goes better with a holiday meal than this simple recipe and it keeps with the modern approach of enjoying beer that day!
Beer Bread
A quick, easy, and tasty loaf of bread! Grease a loaf pan with vegetable oil spray.
3 cups all-purpose flour
3 teaspoons baking powder
1 ½ teaspoons salt
3 tablespoons granulated sugar
1 12-ounce can of beer
Preheat oven to 375 degrees. Lightly grease a 9 x 5 x 3-inch loaf pan. Combine all ingredients, mixing well. Pour into prepared pan and bake for one hour our until golden
Crazy Quilts, Catholics & Cookies 