I’m not sure I even have the evidence of last year’s holiday season properly stored away and here it is time to drag all that stuff out again! Well, the spiral notebook is coming out and my holiday lists begin. Over the last few months, my tidy table in the workplace has been piliing up with completed gift projects, books for avid reader friends, Post-It notes to remind me where the Post-It notes are stored, ingredients for holiday menus, piles of ‘gotta try this’ on Thanksgiving/Christmas, and a bouquet of artificial flowers. I do not care for artificial flowers but my cats are afraid of them so that is my cat repellant of of choice.
I do have most of my shopping done as I started the week after Christmas last year. I never see something and think, “Remember to get one of those for whoever,” but always purchase it at time of sighting because I will either forget to put in on the list . . . or lose the list!
My freezer is ready for holiday baking . . . mostly. Butter is expensive so I’ve been stockpiling it in the freezer since June along with chocolate chips and baking chocolate. I have way too much Christmas wrap so don’t NEED to buy any but probably will if it is a.) unique and different, b.) on sale or c.)both.
I just finished packing my Samaritan’s Purse Christmas Shoeboxes and ended up packing two more than planned . . .overpurchased as I can’t resist buying for little children since mine are all grown up.
Hopefully and happily looking forward to Thanksgiving, my favorite meal to prepare of the year. I’ve been doing it since I was twelve years old and look foreward to it every year especially if I have a crowd around the table. And, that gives me the opportunity to start another list. My Thanksgiving list turns into the plural as I need the shopping list, the prep list for timing the food preparation, and the timing list for the actual day as my husband and I have some differences of opinion on who gets the oven first.
Times do be a changing, however, when it comes to holiday meals as one of our guests is a vegetarian, one is a total vegan, and my husband doesn’t eat sugar or gluten. My family and guests, however, are not overall picky eaters and you will find the carnivores enjoying some of the vegan/vegetarian options, too.