Since we’ve had to go gluten-free for my husband’s health, i’m always on the hunt for good, bread recipes. I have never purchased any commercially-baked gluten-free products from the store. Just picking up one of those ‘bricks’ of bread was enough warning for me to avoid them at all costs.
Just a few years ago, it was difficult to find substitutes for simple enjoyments like bread but, these days, you just have to Google your wants and you instantly have a multitude of recipes from which to choose. Still, you have to be careful or you can bake your own ‘bricks’!
https://betterbatter.org/southern-style-white-bread
This recipe, however, has produced some really great bread products for our needs. The first time I tried it, i shaped the dough into hamburger buns and I don’t think anyone could have told the difference or realized it was not a wheat flour product. Yesterday, I was making a turkey dinner and needed bread for the stuffing. I baked the dough in loaf pans and the stuffing was the best it could be. One of my children used a slice spread with cranberry sauce for a snack.
Although you could probably use most any gluten-free ‘flour’ mixture for this recipe, I prefer and use the BetterBatter brand. It is the best-priced and has consistently worked in every gluten-free recipe I’ve tried so far. How much do I like it? I buy 25 pounds at a time!
Crazy Quilts, Catholics & Cookies 