So, it is not anywhere near Thanksgiving or Christmas and you still don’t want to waste leftover bread. There is yet another remedy to this kitchen crisis! This is a fast and easy dessert that is great with ice cream. Again, use a good, hearty type bread as you don’t want to end up with mush.
Fruit Bread Pudding
Approximately 4 cups cubed bread
1 cup finely chopped apple
1 small package frozen blueberries
3 well-beaten eggs
½ cup packed, brown sugar
2 teaspoons vanilla
½ cup fresh orange juice
Juice and zest of one lemon
1/4 cup brandy (optional – you can use apple juice)
1 teaspoon cinnamon
Place bread in large mixing bowl, add everything and combine well. Mixture should be very moist but not waterlogged. Add more juice, if necessary. Arrange in a buttered baking dish and bake approximately 30 minutes until golden. Tastes good hot, warm or cold. Ice cream, whipped cream, or just a dribble of heavy cream can only upgrade your creation.
Bread pudding can also be made with peaches, other berries and even canned pineapple, and such. You have to take a moment to consider your family’s tastes, the state of your budget, and your creative barometer for the day.
Crazy Quilts, Catholics & Cookies 